• 1.5 lbs pre-cooked & peeled large or jumbo shrimp
• 3 cups halved small tomatoes of various sizes & colors.
• 1 lb. asparagus trimmed and halved
• 2 small avocados cubed
• 1 cup fresh basil leaves
• 1/2 cup crumbled natural gorgonzola optional

Dressing:

{whisk}:

• 1/3 cup extra virgin olive oil
• juice of 1 fresh lemon
• 1 Tbs organic dijon mustard
• 1/2 tsp each sea salt & pepper