Simple Chicken Taco Salad Bowls

makes 2 servings/bowls

• 1.5 cups shredded cooked chicken
• 6 cups salad greens of choice
• 1 medium avocado sliced
• 2 tsps olive or avocado oil
• sea salt and fresh ground black pepper to taste
• juice of 1 fresh lime or to taste

Homemade pico/salsa:

• 20 chopped cherry or grape tomatoes
• 1/2 small red onion diced small
• 1-2 jalapenos seeded and diced
• a small handful of fresh cilantro leaves chopped
• 1 fresh garlic clove minced or pressed
• 2 Tbsps fresh lime juice