Simple Chicken Taco Salad Bowls
Ingredients
Simple Chicken Taco Salad Bowls
makes 2 servings/bowls
- 1.5 cups shredded cooked chicken
- 6 cups salad greens of choice
- 1 medium avocado, sliced
- 2 tsps olive or avocado oil
- sea salt and fresh ground black pepper, to taste
- juice of 1 fresh lime, or to taste
Homemade pico/salsa:
- 20 chopped cherry, or grape tomatoes
- 1/2 small red onion, diced small
- 1-2 jalapenos, seeded and diced
- a small handful of fresh cilantro leaves, chopped
- 1 fresh garlic clove, minced or pressed
- 2 Tbsps fresh lime juice
Instructions
- In a medium bowl add all salsa ingredients and gently stir to combine. You can make the salsa ahead and refrigerate it until ready to assemble and serve your taco bowls.
- Divide the greens between 2 bowls, then top with shredded chicken, avocado, and homemade salsa, as shown.
- Season with sea salt and fresh ground black pepper and drizzle each with 1 teaspoon olive oil and lime juice to taste.
- Gently toss to combine and enjoy!
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