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Simple Shredded Chicken

Ingredients

  • 2-4 lbs.chicken breasts or whatever quantity you’ll use within 4 days…can freeze once cooked
  • 1 diced yellow onion
  • sea salt if desired

Instructions

  • Cook in your crock-pot on low for 6-7 hours
  • No other liquid is required because the chicken & onion produce their own cooking liquid..
  • Rather than shredding with forks, you can place hot chicken in your Kitchen aid(type) mixer & process for 1 minute. Instant shreds!.
  • Divide into portions for the week..
  • Cooked chicken lasts refrigerated for 3-4 days if sealed well.
  • It’s great to keep portions of cooked shredded chicken in your freezer to have on busy evenings..
  • Soups, Salads, Wraps, Tacos, Casseroles, Sandwiches…