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–+ servings
Servings: 4

Skillet Berry Baked Pancake

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Ingredients 

  • 1 Tbsp clarified butter or ghee
  • 5 large eggs, at room temperature
  • 1-1/2 cups ricotta cheese
  • 3/4 cup oat flour or ground oats
  • 1-1/2 tsps vanilla extract
  • 1/4 cup pure maple syrup
  • 1 tsp freshly grated lemon zest
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup milk of choice, I used coconut milk
  • 1/2 cup chopped fresh strawberries
  • 1/2 cup fresh blueberries

To garnish:

  • fresh strawberries, blueberries and maple syrup or honey

Instructions 

  • Preheat your oven to 400 degrees f.
  • Add the clarified butter or ghee to an oven-safe pan or round baking dish. Place it in your preheated oven to melt.
  • In a large bowl combine all the ingredients for the pancake, except for fresh berries.
  • Whisk well until you have a smooth mixture.
  • Carefully take the pan out of the oven and pour in the batter. Sprinkle with chopped strawberries and blueberries.
  • Return your pan to the hot oven and bake for 15-18 minutes, or until the pancake is puffed and the edges are golden brown.
  • Serve immediately garnished with fresh berries and raw honey or maple syrup!
  • Enjoy!
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