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–+ servings
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Skillet Zucchini Mini Pizzas

Servings: 2

Ingredients

  • 1 large zucchini
  • avocado oil or olive oil
  • 1/3 cup marinara sauce or pizza sauce
  • 1/3 cup freshly grated mozzarella cheese
  • a few slices of nitrate-free pepperoni
  • Italian seasoning or freshly chopped basil

Instructions

  • Slice your zucchini into 1/2 inch thick rounds leaving the skin on.
  • Heat a large skillet over medium-high heat with a touch of oil. Swirl the oil around to lightly coat your skillet.
  • Add a few zucchini rounds, making sure not to overcrowd the pan.
  • Cook for about 1-2 minutes on each side until golden brown. Flip and start spreading a teaspoon of sauce onto each zucchini round as shown.
  • Top with cheese and pepperoni as desired.
  • Continue to cook for another minute or so, or until the cheese is nice and melty.
  • Sprinkle lightly with Italian seasoning or freshly chopped basil leaves.
  • Serve immediately and enjoy!