Sliced Garden Tomato Salad
Ingredients
- 2 Tbsps extra-virgin olive oil
- 2 Tbsps high-quality balsamic vinegar
- 1 Tbsp raw honey
- sea salt and ground black pepper, to taste
- 1 lb ripe garden tomatoes
- 1 small red onion, thinly sliced
- 1/2 cup crumbled feta
- 1/2 cup pitted green olives
- 2 Tbsps fresh chopped parsley or basil leaves
Instructions
- In a small bowl or jar, whisk the oil, balsamic, honey, and a generous pinch of sea salt and pepper.
- Slice your tomatoes as desired and very thinly slice your red onions then arrange them nicely on a platter as shown.
- Drizzle with your balsamic dressing, then top with crumbled feta, olives, and fresh herbs.
- Enjoy immediately, or cover and serve within 2 hours.
- ❤️Rachel
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