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Eat Clean Slow Cooker Roast Beef

Slow Cooker ‘Roast’ Beef

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Ingredients 

  • 2 - 2.5 lbs. beef roast
  • 1 large yellow onion, roughly chopped
  • 6 large carrots, peeled and roughly chopped
  • 6 cloves fresh garlic, peeled
  • 3 cups beef broth, or bone broth
  • 1 Tbsp Worcestershire sauce
  • 1/2 Tbsp smoked paprika
  • 4 sprigs of fresh thyme
  • sea salt and freshly ground pepper, to taste

Instructions 

  • Add the onion, carrots, and garlic to your slow cooker.
  • Pour in the broth and then add the beef.
  • Sprinkle beef with sea salt and pepper, and paprika then rub with Worcestershire sauce.
  • Add fresh thyme around the roast.
  • Cover and cook on low heat for 12-14 hours, until the meat is very tender. (I have cooked this up to 16 hours with good results!)
  • Serve immediately, or store in the fridge for up to 4-5 days as food prep.
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