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Smoky Sausage + Roasted Sweet Potatoes

Ingredients

  • 1 sheet of 14-inch length of parchment paper
  • 5 oz. all-natural nitrate-free beef or turkey sausage sliced
  • 1 medium sweet potato thinly sliced
  • 1 small red onion sliced
  • 1 tsp avocado oil or olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp dry Italian seasonings
  • sea salt and fresh ground black pepper to taste
  • a small handful of fresh Italian parsley to garnish

Instructions

  • Preheat the oven to 375 degrees f.
  • Fold the parchment paper in half, then open it up.
  • Lay the sliced sweet potatoes and red onion slices in the center of one half of your parchment paper.
  • Place the sausage slices on top. Sprinkle with seasonings, sea salt and pepper and drizzle with oil.
  • Fold over the other half of the parchment paper over all of your ingredients.
  • Starting at one corner of the sheet, make small overlapping folds, then crease each fold to seal edges together. Twist the last fold at the bottom to make a tight seal; place parchment packets on a baking sheet.
  • Bake for 25-30 minutes in your preheated oven or until sausage is cooked through and potato is fork tender.
  • Carefully open the packet, garnish with fresh chopped parsley and enjoy!
  • Or place in an airtight container and refrigerate for up to 5 days for future meals/meal prep.