Place your peanut butter in the refrigerator for at least 1 hour to harden up a bit.

Using a paring knife, carefully cut a slit into each date and remove each pit.

Fill each date with peanut butter.

Freeze for 15 minutes to set.

Meanwhile, in a microwave-safe bowl, or using a double broiler method; melt your chocolate chips and chop your peanuts.

Drizzle the dates with melted chocolate as shown in the photos and sprinkle with chopped peanuts and sea salt flakes.

Serve immediately and enjoy!

Leftovers stay good in the fridge for 3-4 days in a sealed container.