Place the raisins, lemon zest, lemon juice and chickpeas in a large bowl and stir to combine.
Using a food processor or hand grater, shred your carrots then place them in the bowl.
Add in all of your remaining ingredients: olive oil, garlic, seasonings, and parsley.
Taste test, then add more of anything you like to fit your taste preference.
Stir well to combine and serve immediately, or cover and allow to sit in the fridge for at least 30 minutes for best flavor.
Will stay fresh in the fridge for 3-4 days.