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Spiced Roasted Cauliflower

Servings: 4

Ingredients

  • 1 medium/large head cauliflower end and leaves trimmed
  • 1/4 cup avocado oil or extra-virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground coriander seed
  • 2 tsps smoked paprika
  • 1 tsp red pepper flakes
  • sea salt and ground black pepper to taste
  • 2 Tbsps golden raisins optional
  • a handful of cilantro leaves picked
  • a squeeze of fresh lime

Instructions

  • Heat your oven to 400 degrees f.
  • Line a large baking tray with parchment paper and place a cutting board on top.
  • Lay the cauliflower head and stem down, onto your cutting board. Slice the cauliflower lengthwise into ½-inch thick pieces. Halve the large cauliflower slices and trim if there's too much of the stem (The stem usually gets tough and chewy after roasting).
  • Slide the cauliflower pieces onto your prepared baking tray.
  • Sprinkle it with all the seasonings and drizzle on the oil.
  • Using your clean hands thoroughly combine to get all pieces evenly seasoned and oiled.
  • Arrange in a single layer into the tray so there's space to crisp up.
  • Roast for 30 minutes, flipping halfway.
  • Transfer your roasted cauliflower to a platter and top with raisins, cilantro, and freshly squeezed lime if desired.
  • Enjoy while hot!