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Spicy Cilantro Lime Shrimp Skillet

Ingredients

  • 1 lb. raw shrimp peeled and deveined, tails on
  • 1 Tbsp unrefined coconut oil or ghee
  • 3 cloves fresh garlic minced or pressed
  • 1- inch nob of fresh ginger peeled, and grated
  • 1/2 tsp chili flakes or to taste
  • juice of 1 fresh lime
  • sea salt and fresh ground black pepper to taste
  • a small handful of fresh cilantro leaves picked to garnish

Instructions

  • Heat coconut oil in a large skillet over medium-high heat.
  • Add the garlic and ginger, then cook until fragrant, about 30 seconds.
  • Stir in your shrimp, chili flakes, lime juice, and cook until pink about 3-4 minutes.
  • Season with sea salt and freshly ground black pepper and sprinkle with fresh picked cilantro.
  • I serve these on top of a big salad, over cauliflower rice, or on top of quinoa.