Spicy Maple Roasted Cauliflower
This dish is a perfect blend of sweet, spicy, and savory flavors, making it a must-try for anyone looking to add some excitement to their meals.
Ingredients
- 2 Tbsps pure maple syrup
- 2 Tbsps hot sauce of choice
- 2 Tbsps coconut aminos, tamari, Braggs liquid aminos, or low sodium soy sauce
- 2 Tbsps avocado oil or olive oil
- 2 tsps toasted sesame oil
- 1 Tbsp rice vinegar
- 3 fresh garlic cloves, minced
- 1 Tbsp smoked paprika
- sea salt and pepper to taste
- 1 large head of cauliflower, cut into florets
- 2 Tbsps arrowroot powder, gf flour, or cornstarch
- 1 Tbsp sesame seeds
- 2 green onions, thinly sliced
Instructions
- Preheat your oven to 425 degrees f and line a large sheet pan with parchment paper.
- In a medium bowl, whisk the first 9 ingredients together well to create your sauce.
- Add your cauliflower florets to a large bowl.
- Drizzle the sauce over your florets and thoroughly toss to coat each piece.
- Spread the coated florets onto your prepared sheet pan.
- Roast for 15 minutes, or until the florets start to become golden.
- Carefully remove the pan from the oven, sprinkle the florets with the arrowroot/flour, or cornstarch, then toss and spread evenly onto the pan again.
- Return to the oven and continue to roast for 10-12 minutes until nicely golden brown and starting to crisp up.
- Sprinkle your roasted cauliflower with sesame seeds and green onions then enjoy!
Nutrition
Calories: 187kcal, Carbohydrates: 22g, Protein: 4g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Sodium: 388mg, Potassium: 537mg, Fiber: 4g, Sugar: 9g, Vitamin A: 933IU, Vitamin C: 76mg, Calcium: 77mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!