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Spicy Maple Roasted Cauliflower

Servings: 4

Ingredients

  • 2 Tbsps pure maple syrup
  • 2 Tbsps hot sauce of choice
  • 2 Tbsps coconut aminos tamari, Braggs liquid aminos, or low sodium soy sauce
  • 2 Tbsps avocado oil or olive oil
  • 2 tsps toasted sesame oil
  • 1 Tbsp rice vinegar
  • 3 fresh garlic cloves minced
  • 1 Tbsp smoked paprika
  • sea salt and pepper to taste
  • 1 large head of cauliflower cut into florets
  • 2 Tbsps arrowroot powder gf flour, or cornstarch
  • 1 Tbsp sesame seeds
  • 2 green onions thinly sliced

Instructions

  • Preheat your oven to 425 degrees f and line a large sheet pan with parchment paper.
  • In a medium bowl, whisk the first 9 ingredients together well to create your sauce.
  • Add your cauliflower florets to a large bowl.
  • Drizzle the sauce over your florets and thoroughly toss to coat each piece.
  • Spread the coated florets onto your prepared sheet pan.
  • Roast for 15 minutes, or until the florets start to become golden.
  • Carefully remove the pan from the oven, sprinkle the florets with the arrowroot/flour, or cornstarch, then toss and spread evenly onto the pan again.
  • Return to the oven and continue to roast for 10-12 minutes until nicely golden brown and starting to crisp up.
  • Sprinkle your roasted cauliflower with sesame seeds and green onions then enjoy!