Spicy Sweet Potato Salad – Excellent Side Dish for BBQ’S!
Ingredients
- 4 sweet potatoes, medium diced
- 2 Tbs extra virgin olive oil
- 1 pint cherry tomatoes, sliced into halves
- 2 avocados, diced, & coated with 1 Tbs fresh lime juice
- 1 cup black beans, rinsed if canned
- 1/2 cup plain greek yogurt
- 1 Tbs favorite hot sauce, more or less depending on heat preference
- 1 tsp ground cumin
- 1 Tbs apple cider vinegar sea salt and pepper to taste
- 2 Tbs chopped fresh parsley, cilantro, or chives (use your fav)
Instructions
- Preheat oven to 425
- Toss diced potatoes with olive oil
- Roast potatoes on flat sheet pan (I line with foil) for about 30 minutes
- In medium bowl whisk until combined well: yogurt, hot sauce, cumin, vinegar, fresh herbs, and salt & pepper.
- Gently combine all ingredients in a large bowl
- Sprinkle with a pinch of fresh herbs
- Serve immediately or refrigerate covered
Nutrition
Serving: 8g
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!