Spinach Artichoke Cannellini Beans
Ingredients
- 2 Tbsps olive oil or avocado oil
- 5 fresh garlic cloves, peeled and thinly sliced
- 2 x 15 oz cannellini beans, drained and rinsed if using canned
- sea salt and ground pepper, to taste
- 1 x 16 oz jar artichoke hearts, drained and chopped
- 6 cups roughly chopped fresh spinach
- 1 Tbsp freshly squeezed lemon juice
- 1/2 cup grated parmesan or pecorino romano
Optional:
- crushed red pepper flakes, to taste
Instructions
- Heat your oil in a large skillet over medium-high heat.
- Add in the garlic and saute for 30 seconds, stirring continuously.
- Stir in your cannellini beans, season lightly with sea salt and pepper then cook for 4-6 minutes.
- Next, add in the artichoke hearts, spinach, and fresh lemon juice, then cook for 2-3 minutes, or until the spinach is wilted.
- Sprinkle everything with parmesan cheese and enjoy immediately while hot.
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