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Steak + Avocado Salad Bowls

Servings: 4

Ingredients

For the avocado dressing:

  • 1 large fresh lemon juiced
  • 2 fresh garlic cloves minced
  • 2 Tbsps fresh parsley minced
  • 1/4 cup extra virgin olive oil
  • sea salt and ground pepper to taste

For the steak:

  • 1 lb sirloin steak
  • 2 tsp olive oil or avocado oil
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • sea salt and ground pepper to taste

For the salad:

  • 8 cups chopped fresh romaine lettuce
  • 2 ripe avocados pitted and diced
  • 4 garden cucumbers sliced
  • 4 green onions thinly sliced
  • 2 jalapeno peppers seeded and thinly sliced

Instructions

  • In a small jar, add all of your dressing ingredients and shake vigorously to emulsify. Alternatively, you may whisk ingredients into a small bowl. Set aside.
  • Heat a grill pan, cast-iron skillet, or an outside grill over medium-high heat.
  • Drizzle the steak with olive oil. Sprinkle with all of the seasonings and rub to coat well.
  • Add the steak to the preheated grill and cook for 3-6 minutes per side, or until it reaches your desired doneness. Once the steak is ready, cover and allow it to sit for 10 minutes, then slice it.
  • To assemble your bowls, divide the prepared veggies equally between your serving bowls.
  • Top with the sliced steak and drizzle with the dressing. Toss well to combine and serve immediately.
  • Enjoy!