Stone Fruit + Melon Summer Salad
Ingredients
- 2 cups ripe watermelon, chopped
- 4 ripe apricots, pits removed
- 1 cup cherries, pits removed
- 3 peaches, pit removed
- 1 cup honeydew or cantaloupe, chopped
- 4 plums, pit removed
- 3 Tbsps freshly squeezed lemon juice
- 2 Tbsps raw honey
- zest from 1 or 2 fresh lemons
- fresh mint leaves
Instructions
- Chop the fruit into smaller pieces so that everything is similar in size.
- Place all fruit in a bowl.
- In a small mixing bowl or jar, whisk together lemon juice, honey, and zest. Drizzle over your fruit and toss gently to coat.
- Serve immediately or refrigerate for 1 hour to cool.
- Add mint leaves if desired.
- Enjoy!
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