In a small bowl stir together yogurt, honey and vanilla. Whisk well to combine.

Line parchment paper onto a 9x13" pan, then pour in the yogurt mixture.

Spread evenly with a spatula.

Sprinkle the strawberries, granola and chocolate chips over the top, evenly, slightly pressing it into the yogurt with your hands.

Freeze for about 1 hour, or until completely frozen.

Remove from freezer, and cut into about 6 slices to create bark.

Serve immediately and enjoy, or wrap in plastic, and refreeze up to 2 weeks.