Go Back
Print Recipe

Strawberry Chocolate Chip Granola Yogurt Bark

Ingredients

  • 2 cups plain Greek yogurt
  • 2 Tbsps raw honey
  • 1.5 tsps vanilla extract or powdered vanilla
  • 1 cup of fresh strawberries chopped
  • 2 Tbsps dark chocolate chips
  • 1/4 cup of granola

Instructions

  • In a small bowl stir together yogurt, honey and vanilla. Whisk well to combine.
  • Line parchment paper onto a 9x13" pan, then pour in the yogurt mixture.
  • Spread evenly with a spatula.
  • Sprinkle the strawberries, granola and chocolate chips over the top, evenly, slightly pressing it into the yogurt with your hands.
  • Freeze for about 1 hour, or until completely frozen.
  • Remove from freezer, and cut into about 6 slices to create bark.
  • Serve immediately and enjoy, or wrap in plastic, and refreeze up to 2 weeks.