Strawberry Steak Salad
Ingredients
- 1 lb. beef top sirloin steak, about 3/4 inch thick
- 1/2 tsp sea salt, or to taste
- 1/4 tsp pepper, or to taste
- 1 Tbsp olive oil, or avocado oil
Salad:
- 8 cups torn lettuce, such as butter, curly, or romaine
- 2 cups fresh strawberries, chopped
- 1/4 cup thinly sliced red onion
- 1/4 cup crumbled feta or blue cheese
- 1/4 cup chopped pecans, toasted
- 2 Tbsps good-quality balsamic vinegar
- 2 Tbsps extra virgin olive oil
- sea salt and freshly ground black pepper, to taste
Instructions
- Season your steak with sea salt and pepper.
- Preheat a griddle pan or a cast iron skillet over medium-high heat.
- Grease with the oil, then carefully add in your steaks and sear each side until browned and until it reaches your desired doneness, (135° for medium rare, 140° for medium and 145° for medium-well).
- Once the steaks are cooked to your liking, remove from the heat and let them rest, covered, for about 10 minutes.
- Meanwhile, prepare your salad ingredients, and place them into a large serving bowl.
- Next, slice the steak into 1/2-inch thick pieces and add it into your salad.
- Sprinkle with crumbled feta cheese and pecans.
- Drizzle with balsamic vinegar, and oil, then sprinkle with sea salt and freshly ground black pepper to taste.
- Toss, serve and enjoy!
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