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Strawberry Steak Salad

Servings: 4

Ingredients

  • 1 lb. beef top sirloin steak about 3/4 inch thick
  • 1/2 tsp sea salt or to taste
  • 1/4 tsp pepper or to taste
  • 1 Tbsp olive oil or avocado oil

Salad:

  • 8 cups torn lettuce such as butter, curly, or romaine
  • 2 cups fresh strawberries chopped
  • 1/4 cup thinly sliced red onion
  • 1/4 cup crumbled feta or blue cheese
  • 1/4 cup chopped pecans toasted
  • 2 Tbsps good-quality balsamic vinegar
  • 2 Tbsps extra virgin olive oil
  • sea salt and freshly ground black pepper to taste

Instructions

  • Season your steak with sea salt and pepper.
  • Preheat a griddle pan or a cast iron skillet over medium-high heat.
  • Grease with the oil, then carefully add in your steaks and sear each side until browned and until it reaches your desired doneness, (135° for medium rare, 140° for medium and 145° for medium-well).
  • Once the steaks are cooked to your liking, remove from the heat and let them rest, covered, for about 10 minutes.
  • Meanwhile, prepare your salad ingredients, and place them into a large serving bowl.
  • Next, slice the steak into 1/2-inch thick pieces and add it into your salad.
  • Sprinkle with crumbled feta cheese and pecans.
  • Drizzle with balsamic vinegar, and oil, then sprinkle with sea salt and freshly ground black pepper to taste.
  • Toss, serve and enjoy!