Summer Garden Detox Salad
Ingredients
- 4 cucumbers, chopped
- 2 lbs cherry tomatoes, chopped
- 2 cloves garlic, minced
- 1 yellow bell pepper, chopped
- 10 oz radishes, sliced thin
- 1 red onion, diced very small
- 2 romaine lettuce hearts, chopped coarse
- 1/3 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1/2 cup chopped fresh parsley
- sea salt & pepper to taste
Instructions
- Whisk vinegar, oil, garlic, salt, pepper, and parsley.
- Very gently toss all chopped vegetables in a bowl with vinegar mixture.
- Let sit 10 minutes, and serve
Nutrition
Serving: 6g
Nutrition information is automatically calculated, so should only be used as an approximation.
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