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Summer Ripe Cherry Crumble 🍒

Servings: 8

Ingredients

  • 1 lb fresh sour cherries pitted
  • 1 lb fresh sweet cherries pitted (or use 2 lbs of your favorite cherries)
  • 2 Tbsps GF flour Arrowroot powder, or cornstarch
  • 1/2 cup pure maple syrup or raw honey
  • 2 tsps pure vanilla extract

Crumble topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup almond flour or GF flour
  • 1/2 cup sliced almonds
  • 1/4 cup pure maple syrup or raw honey
  • 3 Tbsps melted coconut oil or ghee more for greasing the dish
  • 2 tsps ground cinnamon
  • 1/4 tsp sea salt

Optional:

  • Dollop of yogurt or ice cream for serving

Instructions

  • Lightly grease a medium baking dish with coconut oil or ghee.
  • Preheat your oven to 350 degrees f.
  • Pit your cherries and place them into your prepared baking dish.
  • Sprinkle the cherries with the 2 Tbsps gf flour/Arrowroot/cornstarch and drizzle with maple syrup and vanilla. Stir to combine.
  • To make your crumble, place all the crumble ingredients in a large bowl. Stir thoroughly to combine.
  • Sprinkle the crumble over the cherries.
  • Bake for 22-25 minutes, or until golden and bubbly.
  • Enjoy while hot with a dollop of yogurt or ice cream!