Summer Ripe Cherry Crumble 🍒
Ingredients
- 1 lb fresh sour cherries, pitted
- 1 lb fresh sweet cherries, pitted (or use 2 lbs of your favorite cherries)
- 2 Tbsps GF flour, Arrowroot powder, or cornstarch
- 1/2 cup pure maple syrup or raw honey
- 2 tsps pure vanilla extract
Crumble topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup almond flour, or GF flour
- 1/2 cup sliced almonds
- 1/4 cup pure maple syrup or raw honey
- 3 Tbsps melted coconut oil or ghee, more for greasing the dish
- 2 tsps ground cinnamon
- 1/4 tsp sea salt
Optional:
- Dollop of yogurt or ice cream for serving
Instructions
- Lightly grease a medium baking dish with coconut oil or ghee.
- Preheat your oven to 350 degrees f.
- Pit your cherries and place them into your prepared baking dish.
- Sprinkle the cherries with the 2 Tbsps gf flour/Arrowroot/cornstarch and drizzle with maple syrup and vanilla. Stir to combine.
- To make your crumble, place all the crumble ingredients in a large bowl. Stir thoroughly to combine.
- Sprinkle the crumble over the cherries.
- Bake for 22-25 minutes, or until golden and bubbly.
- Enjoy while hot with a dollop of yogurt or ice cream!
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