Use a sharp vegetable peeler to carefully peel all of your veggies into long ribbons as shown.
Slice the green onions.
In a large salad bowl add the spinach along with all of your prepared veggies.
To a small jar add all the vinaigrette ingredients. Shake vigorously to combine. Alternatively, you can whisk ingredients into a bowl.
Drizzle your dressing over the veggies. Use tongs to toss your salad gently.
Sprinkle with roughly chopped cashews or any nuts of your choice.
Best enjoyed within a few hours of preparing.
Enjoy!