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Super-Creamy Chia Pudding + Fresh Raspberry Puree

Servings: 5

Ingredients

  • Chia Pudding:2 cups Greek yogurt or coconut yogurt
  • 1 cup coconut milk
  • 2 tsps vanilla extract
  • 1/4 cup raw honey or maple syrup
  • 1/4 cup chia seeds
  • Raspberry Puree:2 cups fresh raspberries
  • 2 tsps fresh lemon zest

Instructions

  • In a mixing bowl or glass container add all of your chia pudding ingredients.
  • Whisk thoroughly to combine well.
  • Divide the chia pudding base among individual serving mason jars or glasses.
  • Refrigerate for at least 4 hours to overnight.
  • Just before serving, place the fresh raspberries in a bowl together with the lemon zest. Using a fork mash until pureed as shown.
  • Top your chia pudding with the lemony raspberry puree and enjoy!
  • Stays good refrigerated for up to 2-3 days.