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Super Easy Pumpkin Fudge

Ingredients

Bark:

  • 3/4 cup all-natural cacao butter
  • 1/4 cup all-natural peanut butter
  • 1/4 cup unrefined coconut oil
  • 1/2 cup pure pumpkin puree NOT pumpkin pie filling
  • 1/4 cup maple syrup or raw honey
  • 1 tsp vanilla extract
  • tiny pinch of sea salt

Optional Topping:

  • mix of toasted sunflower seeds sesame seeds, and flax seeds, about 1/4 cup in total

Instructions

  • Melt your cacao butter in a saucepan over medium-low heat.
  • Once fully melted, remove from heat then add the remaining ingredients.
  • Whisk until everything is smooth and well combined.
  • Line a small loaf pan with parchment paper.
  • Pour in your fudge mixture, level it out evenly, then sprinkle lightly with the seed mix if desired.
  • Freeze for 1 hour, or until the fudge is set but not completely frozen.
  • Slice into 1-inch squares and keep refrigerated or frozen (tightly sealed).