Super Easy Pumpkin Fudge
Ingredients
Bark:
- 3/4 cup all-natural cacao butter
- 1/4 cup all-natural peanut butter
- 1/4 cup unrefined coconut oil
- 1/2 cup pure pumpkin puree, NOT pumpkin pie filling
- 1/4 cup maple syrup or raw honey
- 1 tsp vanilla extract
- tiny pinch of sea salt
Optional Topping:
- mix of toasted sunflower seeds, sesame seeds, and flax seeds, about 1/4 cup in total
Instructions
- Melt your cacao butter in a saucepan over medium-low heat.
- Once fully melted, remove from heat then add the remaining ingredients.
- Whisk until everything is smooth and well combined.
- Line a small loaf pan with parchment paper.
- Pour in your fudge mixture, level it out evenly, then sprinkle lightly with the seed mix if desired.
- Freeze for 1 hour, or until the fudge is set but not completely frozen.
- Slice into 1-inch squares and keep refrigerated or frozen (tightly sealed).
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