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Super-Easy Shrimp Stir-fry

Ingredients

  • 1 lb shrimp peeled and deveined
  • 1 Tbsp avocado oil or olive oil
  • sea salt and fresh ground black pepper to taste
  • 2 med-large crisp zucchini, chopped
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • Homemade Stir-Fry Sauce:
  • 1/4 cup Bragg's liquid aminos low sodium soy sauce, OR coconut aminos(my favorite is the coconut aminos)
  • 1 Tbsp raw honey
  • 2 cloves fresh garlic grated
  • 1 " fresh nob ginger peeled and grated
  • 1 tsp chili flakes optional
  • 1 Tbsp sesame seeds

Instructions

  • In a small bowl, whisk together all sauce ingredients.
  • Heat oil in a large skillet or wok over medium-high heat. Add in the shrimp then cook, stirring occasionally until cooked through, about 3-4 minutes.
  • Stir in the veggies and cook for 2-3 minutes more.
  • Pour your sauce over top and stir to coat the shrimp and veggies.
  • Serve immediately over brown rice, cauliflower rice, or quinoa. OR
  • Keep refrigerated in airtight containers for up to 4-5 days or freeze for up to 2 months.