Super Simple Pineapple Soft Serve
Ingredients
- 1 large fresh, ripe pineapple
- 2 tsps freshly squeezed lime juice
- 1 x 14oz full fat can organic coconut milk
Optional:
- shredded unsweetened coconut, to garnish
- fresh lime zest, to garnish
Instructions
- Cut your pineapple in half lengthwise, leaving the beautiful stem intact and place it cut side up on your cutting board.
- With a paring knife, score the inside of your pineapple and scoop out the flesh.
- Make sure you keep the pineapple bowls intact as shown so that you can use them as serving bowls.
- Store your pineapple bowls in the freezer until ready to use.
- Place your pineapple chunks in a single layer on a parchment paper lined sheet pan. Freeze until frozen solid, around 4-6 hours.
- Place your frozen pineapple chunks in a blender or food processor. Add the fresh lime juice and coconut milk.
- Blend until smooth.
- Transfer your soft serve into your frozen pineapple bowls and sprinkle with shredded coconut or fresh lime zest if desired.
- Serve immediately and enjoy!
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