Super Simple Pineapple Soft Serve
Escape to a tropical paradise with every bite of this refreshing Pineapple Soft Serve!
Ingredients
- 1 large fresh ripe pineapple
- 2 tsps freshly squeezed lime juice
- 1 x 14oz full fat can organic coconut milk
Optional:
- shredded unsweetened coconut, to garnish
- fresh lime zest, to garnish
Instructions
- Cut your pineapple in half lengthwise, leaving the beautiful stem intact and place it cut side up on your cutting board.
- With a paring knife, score the inside of your pineapple and scoop out the flesh.
- Make sure you keep the pineapple bowls intact as shown so that you can use them as serving bowls.
- Store your pineapple bowls in the freezer until ready to use.
- Place your pineapple chunks in a single layer on a parchment paper lined sheet pan. Freeze until frozen solid, around 4-6 hours.
- Place your frozen pineapple chunks in a blender or food processor. Add the fresh lime juice and coconut milk.
- Blend until smooth.
- Transfer your soft serve into your frozen pineapple bowls and sprinkle with shredded coconut or fresh lime zest if desired.
- Serve immediately and enjoy!
Nutrition
Calories: 344kcal, Carbohydrates: 35g, Protein: 4g, Fat: 24g, Saturated Fat: 21g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Sodium: 17mg, Potassium: 513mg, Fiber: 5g, Sugar: 26g, Vitamin A: 132IU, Vitamin C: 112mg, Calcium: 46mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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