Sweet Meyer Lemon Coconut Macaroon Cookies
Ingredients
- 2 cups unsweetened shredded coconut flakes, MUST use “Let’s do Organic” brand for this recipe
- 2 egg whites
- Juice of 1 Meyer sweet lemon, Not as acidic as regular lemons
- ¼ tsp vanilla extract
- 25 drops stevia, or your preferred sweetener
Instructions
- Preheat oven to 350 degrees f. Coat cookie sheet with coconut oil (lightly)
- In large bowl combine the following ingredients
- Combine all ingredients very well with a fork. Smash into Tablespoon size balls (I use a Tablespoon cookie scoop) It’s VERY important to press together firmly, so they keep their shape & not crumble during baking.
- Bake at 350 f for 12-13 minutes, just until sides begin to brown. Enjoy! They are awesome!
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