Preheat a large oven safe skillet over medium high heat.

Add in oil and diced sweet potato and cook stirring constantly for about 6-8 minutes until brown on all sides. 

Season with sea salt and pepper then add seasonings, corn and cook for an additional 2-3 minutes. 

Add in garlic and spinach and cook until the spinach is just wilted. 

Makes 4 nice little spaces and gently crack the eggs into those spaces.

Heat oven to high broil, and set skillet inside with the oven door open just a crack to keep an eye on your eggs.

Broil on high for about 3-5 min or until eggs are to your liking.