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Sweet Potato Nachos

Ingredients

  • 3 medium sweet potatoes
  • 1 Tbsp avocado or olive oil
  • taco seasoning I used cumin, garlic, and sea salt to taste
  • 1 cup prepared black beans
  • 1.5 cups shredded pepper jack cheese
  • 2 large tomatoes diced
  • 2 jalapeños sliced
  • 4 green onions sliced thin

Instructions

  • Peel the sweet potatoes, then slice into very thin rounds.
  • I used my Spiralizer for this, but a knife works too!
  • Preheat oven to 400 F.
  • In a large bowl, toss the sweet potato rounds with the oil and season to taste. Arrange on 2 large cookie sheets in a single layer. Bake for 15 minutes, then remove from oven, flip the rounds over and bake for an additional 5-10 minutes until crisp.
  • Remove pans from oven and place all sweet potato chips onto one sheet. Top with the black beans and cheese and place back in the oven for 5 minutes.
  • Remove from oven and top with remaining favorite toppings.
  • Serve immediately.