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Sweet + Savory Hawaiian Fried Rice

Course: Dinner, Recipes, Sides
Servings: 6

Ingredients

  • 2 Tbsps avocado oil unrefined coconut oil, or olive oil, divided
  • 3 large eggs beaten
  • 1/2 small head broccoli cut into very small florets
  • 2 medium carrots diced small
  • 3 fresh garlic cloves minced
  • 1/4 medium fresh pineapple cut into 1/2-inch cubes
  • 2 red bell pepper diced small
  • 3 cups cooked brown rice
  • 1/3 cup coconut aminos
  • 2 Tbsps fresh lime juice
  • 3 green onions sliced to garnish
  • 1 Tbsp sesame seeds to garnish
  • sea salt and freshly ground black pepper to taste

Instructions

  • Heat 1 Tablespoon of your oil in a large skillet or wok over medium heat. Pour the beaten eggs into the skillet.
  • As eggs begin to set, push cooked ends toward the center, allowing the uncooked portions to flow underneath. When eggs are fully set, remove to a cutting board and chop.
  • In that same skillet, heat the remaining 1 Tablespoon oil over medium-high heat.
  • Add in broccoli and carrots and cook, stirring frequently, until broccoli is bright green and tender, about 5 minutes. Stir in the garlic, pineapple, and bell pepper, then continue to cook until all veggies are tender, 3-4 minutes more.
  • While your skillet is still on the heat, add in cooked rice, chopped eggs, coconut aminos, and fresh lime juice, then gently stir to combine.
  • Remove from heat and sprinkle with green onions, and sesame seeds. Season with sea salt and pepper to taste if desired.
  • Enjoy!