Heat 1 Tablespoon of your oil in a large skillet or wok over medium heat. Pour the beaten eggs into the skillet.

As eggs begin to set, push cooked ends toward the center, allowing the uncooked portions to flow underneath. When eggs are fully set, remove to a cutting board and chop.

In that same skillet, heat the remaining 1 Tablespoon oil over medium-high heat.

Add in broccoli and carrots and cook, stirring frequently, until broccoli is bright green and tender, about 5 minutes. Stir in the garlic, pineapple, and bell pepper, then continue to cook until all veggies are tender, 3-4 minutes more.

While your skillet is still on the heat, add in cooked rice, chopped eggs, coconut aminos, and fresh lime juice, then gently stir to combine.

Remove from heat and sprinkle with green onions, and sesame seeds. Season with sea salt and pepper to taste if desired.

Enjoy!