Sweet + Spicy Rainbow Slaw
Ingredients
1 small green cabbage, shredded thinly
- 1/2 purple cabbage, shredded thinly
- 1 red bell pepper, seeded & thinly sliced
- 1 yellow bell pepper, seeded & thinly sliced
- 4 green onions, sliced
- 1-2 jalapeño peppers, seeded and thinly sliced
Dressing:
- 3 Tbsps extra-virgin olive oil
- 3 Tbsps apple cider vinegar
- 3 Tbsps raw honey or pure maple syrup
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp garlic powder, or 3 cloves fresh minced garlic
- 3/4 tsp sea salt, or to taste
- 1/4 tsp cayenne or white pepper
- 1/8 tsp freshly ground black pepper
Instructions
- In a small glass bowl, add all your dressing ingredients and whisk well to emulsify.
- Place all your sliced vegetables to a large salad bowl.
- Drizzle the dressing on top and toss until evenly coated with dressing.
- Refrigerate and let flavors develop for at least 15 minutes, up to 6 hours prior to serving.
- Enjoy!
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