Preheat your oven to 375 degrees f. and line a large baking sheet with parchment paper.
Lay your bell pepper halves, cut side up on the prepared sheet pan as shown.
Spray with avocado oil spray and sprinkle with half of the taco seasoning.
Bake for 15 minutes, or until tender-crisp.
Meanwhile, heat the oil in a large skillet over medium-high heat.
Add in the ground meat and cook, mincing it with a wooden spoon.
Once the meat is no longer pink, drain grease if needed, then sprinkle in the remaining taco seasoning, and stir in your black beans, and salsa.
Simmer over medium heat, stirring occasionally for 5 minutes, or until most of
the liquid is absorbed.
To assemble your roasted pepper tacos, divide the taco meat mixture among
your pepper 'shells'.
If you’re adding cheese, you can sprinkle cheese on top then broil in your oven for a few minutes to make them all melty and extra good.
Add toppings of choice and serve immediately.
Enjoy!