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Tangy Crockpot Sesame Chicken Recipe

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 Tbsp gluten free flour
  • 2 Tbsps fresh chopped parsley leaves
  • 2 Tbsps toasted sesame seeds
  • 2 cups cooked brown rice

For the sauce:

  • 1 cup chicken broth
  • 1/4 cup rice vinegar
  • 1/4 cup coconut aminos or Braggs liquid amminos
  • 2 Tbsps raw honey
  • 1 Tbsp hot sauce optional
  • 2 cloves fresh garlic pressed
  • 1/2 tsp red pepper flakes
  • 1/4 tsp ground ginger

Instructions

  • In a medium bowl add all of the sauce ingredients. Whisk well to combine.
  • Place the chicken in the bowl of your crockpot and cover with all of the sauce.
  • Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.
  • Remove chicken from crockpot and cut into 1/2 inch pieces.
  • Whisk the gluten free flour into the sauce until well combined.
  • Place chopped chicken back into the crockpot and cook for an additional 30mins on HIGH or 1 hour on LOW.
  • Divide into 4 equal portions, and sprinkle with sesame seeds and fresh chopped parsley, then serve with a side of cooked brown rice.