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–+ servings
Servings: 6

Tangy Cucumber Avocado Salad

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Ingredients 

Dressing:

  • 3 cloves fresh garlic, minced
  • 2 Tbsps red wine vinegar or apple cider vinegar
  • 2 Tbsps coconut aminos, tamari, or Bragg's liquid aminos
  • 2 Tbsps raw honey or pure maple syrup
  • 1 Tbsp sesame oil
  • 1 tsp chili flakes, or to taste

Salad:

  • 2 ripe but firm avocados, cut into bite-sized chunks
  • 4 garden cucumbers, cut into bite-sized chunks
  • 1/2 small red onion thinly sliced
  • 1/4 cup coarsely chopped roasted cashews
  • fresh lemon or lime wedges, to garnish

Instructions 

  • In a small jar add all of your dressing ingredients and shake vigorously to emulsify. Or whisk dressing ingredients together really well in a small bowl.
  • Cut your veggies into bite-size pieces, then place them into a salad bowl.
  • Drizzle your veggies with the homemade dressing and gently toss to coat.
  • Sprinkle with coarsely chopped cashews.
  • Enjoy!
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