Go Back
–+ servings
Print Recipe

Tangy Cucumber Avocado Salad

Servings: 6

Ingredients

Dressing:

  • 3 cloves fresh garlic minced
  • 2 Tbsps red wine vinegar or apple cider vinegar
  • 2 Tbsps coconut aminos tamari, or Bragg's liquid aminos
  • 2 Tbsps raw honey or pure maple syrup
  • 1 Tbsp sesame oil
  • 1 tsp chili flakes or to taste

Salad:

  • 2 ripe but firm avocados cut into bite-sized chunks
  • 4 garden cucumbers cut into bite-sized chunks
  • 1/2 small red onion thinly sliced
  • 1/4 cup coarsely chopped roasted cashews
  • fresh lemon or lime wedges to garnish

Instructions

  • In a small jar add all of your dressing ingredients and shake vigorously to emulsify. Or whisk dressing ingredients together really well in a small bowl.
  • Cut your veggies into bite-size pieces, then place them into a salad bowl.
  • Drizzle your veggies with the homemade dressing and gently toss to coat.
  • Sprinkle with coarsely chopped cashews.
  • Enjoy!