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A grey speckled bowl filled with dill pickle hummus and garnished with fresh dill.
Servings: 8

Tangy Dill Pickle Hummus

Our Tangy Dill Pickle Hummus is a probiotic-rich and ultra-flavorful dip that combines the creaminess of garbanzo beans with the tanginess of pickles.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
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Ingredients 

  • 2 x 15.5oz jars garbanzo beans or chickpeas, rinsed and drained well or cook your own at home
  • 1/2 cup chopped dill pickles
  • 1/4 cup pickle juice/brine
  • 2 fresh garlic cloves, sliced
  • small handful of fresh dill
  • 1/4 cup tahini or sesame paste
  • 1 fresh lemon, juiced
  • 1/2 tsp ground coriander seed, or to taste
  • 1 tsp sea salt, or to taste

Instructions 

  • Place all of your hummus ingredients into a high-speed blender. Blend until smooth.
  • Add additional pickle juice or water to thin the dip to your desired consistency, if needed.
  • This hummus will be a bit chunky, which makes it perfect to be served with crunchy veggies.
  • Stores well in an airtight container in the fridge for about 2 days.

Nutrition

Calories: 49kcal, Carbohydrates: 3g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 477mg, Potassium: 50mg, Fiber: 1g, Sugar: 0.1g, Vitamin A: 22IU, Vitamin C: 1mg, Calcium: 18mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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