To make this delicious sweet potato pizza, all you need is a sweet potato and your favorite pizza toppings! It's an easy alternative to traditional pizza crust and can be used as a quick snack, fancy appetizer, or easy weeknight dinner!
4medium-large sweet potatoes, about 2-1/2 lbs., scrubbed well and dry
sea salt and ground pepper, to taste
1TbspItalian seasoning
1tspgarlic powder
2Tbspsavocado oil or olive oil
1cupmarinara sauce
1cupfreshly grated mozzarella cheese
1cupcooked chicken, rotisserie or grilled, chopped
sliced jalapeno, as desired
sliced pitted olives, as desired
crushed red pepper flakes, if desired
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Instructions
Preheat your oven to 375 degrees f. and line two large baking sheets with parchment paper.
Slice your sweet potatoes lengthwise into 1/2-inch-thick slices and sprinkle with sea salt, pepper, Italian seasoning, garlic powder, and a drizzle (or spritz) of oil.
Toss with your clean hands to evenly cover with oil and seasonings, then spread them evenly onto your prepared pans, allowing space between each.
Bake for 20 minutes, flipping halfway, until golden brown and crispy.
Top your potato crusts with pizza sauce, mozzarella, chicken, jalapeno, and olives as desired.
Turn your oven to BROIL and broil for 3-5 minutes, or just until the cheese is melted and golden on top.
Sprinkle with crushed red pepper flakes if desired.