Go Back
Print Recipe

Teriyaki Beef Stir Fry

Ingredients

  • 1.5 lbs. lean grass fed ground beef
  • 3 small bell peppers different colors, seeded & sliced (I used red, orange, and yellow)
  • 2 cups fresh snap peas
  • sea salt and fresh ground black pepper to taste (about 1/4 teaspoon each)
  • 2 sliced green onions
  • 1-2 Tbsps sesame seeds

For the Teriyaki sauce:

  • 1/3 cup low-sodium soy sauce or coconut aminos or Bragg's liquid aminos (I prefer coconut aminos)
  • 2 Tbsps raw honey
  • 2 fresh garlic cloves minced
  • 2 tsp minced fresh ginger
  • 1 tsp sesame oil
  • 1 tsp cornstarch potato starch, or gluten free flour

Instructions

  • In a small bowl, whisk all of your Teriyaki sauce ingredients, then set aside.
  • Heat a large skillet over medium-high heat.
  • Add beef and season with a tiny pinch of sea salt and pepper.
  • Cook stirring and breaking the meat with a wooden spoon, until cooked through and lightly browned, about 6-8 minutes. Drain excess grease from meat.
  • Stir in the veggies and cook for additional 3-4 minutes, then pour in your Teriyaki sauce and gently stir to combine, cooking for 1-2 minutes more, over medium-high heat.
  • Sprinkle with green onions and sesame seeds and enjoy!
  • Stays GREAT for up to 4 days in sealed containers in the fridge.