Go Back
–+ servings
Servings: 6 -8

Thai Inspired Avocado Salad

Pin Print
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

DRESSING:

  • juice of 2 fresh limes
  • zest of 1 lime
  • 1 large bunch fresh cilantro leaves, stems removed
  • 1 Tbsp raw honey, or pure maple syrup
  • 1 Thai red chili pepper, seeded and chopped
  • 3 fresh garlic cloves, peeled and halved
  • 1/2 tsp sea salt
  • 1/2 tsp ground pepper
  • 2 Tbsps avocado oil, olive oil, or sesame oil

SALAD:

  • 1 head Chinese or Napa cabbage, finely shredded
  • 1/2 small head red cabbage, finely shredded
  • 2 medium ripe avocados, peeled and sliced
  • 1 cup shredded carrots
  • 3 green onions, sliced on diagonal

Instructions 

  • Place all of your dressing ingredients into a food processor or high speed blender and pulse until smooth. Alternatively, you can mince the cilantro, pepper and garlic and whisk everything in a small bowl.
  • Add all of your prepped and sliced veggies into a large salad bowl.
  • Drizzle your dressing on top, and toss salad well to evenly coat.
  • Serve immediately and enjoy!
Like this? Leave a comment below!