Thanksgiving Leftovers Buddha Bowls
These easy Buddha bowls are the perfect solution for using up leftover turkey, stuffing, and veggies, and can be customized to suit your taste preferences.
Ingredients
Base:
- 8 cups mixed greens or chopped Romaine
- 1/4 cup freshly grated parmesan cheese
- 1 small red onion, thinly sliced
- sea salt and ground pepper, to taste
- 2 Tbsps raw apple cider vinegar
- 3 Tbsps extra virgin olive oil
Topping ideas:
- 2 cups leftover turkey/chicken roast, chopped or shredded
- 1 cup leftover stuffing
- 2 cups leftover roasted vegetables such as carrots, mushrooms, Brussels sprouts, green beans, or any roasted vegetables
- 1 ripe avocado, sliced
- pitted olives, halved, as desired
- sesame seeds or raw sunflower seeds, as desired
Instructions
- Start by making your base.
- In a large bowl, add the greens, parmesan, onion, sea salt, pepper, vinegar, and oil.
- Toss well to combine, then divide equally among 4 single-serving bowls.
- Equally divide your leftover toppings as desired and add on top of the green salad base.
- Sprinkle with sesame seeds or sunflower seeds.
- Enjoy!
Nutrition
Calories: 496kcal, Carbohydrates: 28g, Protein: 32g, Fat: 30g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 15g, Cholesterol: 73mg, Sodium: 642mg, Potassium: 675mg, Fiber: 7g, Sugar: 6g, Vitamin A: 11880IU, Vitamin C: 29mg, Calcium: 135mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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