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These Bacon Wrapped Butternut Squash Fries are Super Delicious!

Ingredients

  • 1 medium butternut squash peeled and seeds removed (choose a long squash to get more long strips)
  • 1 lb. thin cut bacon slices nitrate-free, cut in half
  • 1 Tbsp freshly chopped parsley
  • sea salt and fresh ground black pepper to taste

Instructions

  • Preheat your oven to 425 degrees f. and line a large baking sheet with parchment paper.
  • Using a very sharp knife, carefully cut your butternut squash into 1/2" thick strips.
  • Wrap the 1/2 bacon slices around the fries and place them onto the prepared sheet pan as shown, leaving about 2 inch space in between each one so that they can crisp up.
  • Roast for about 30-35 minutes, until squash is tender and bacon is browned and crispy to your liking.
  • Serve the bacon fries hot and sprinkle with sea salt, freshly cracked pepper and chopped parsley if desired.