Preheat your oven to 425 degrees f. and line a large baking sheet with parchment paper.

Using a very sharp knife, carefully cut your butternut squash into 1/2" thick strips.

Wrap the 1/2 bacon slices around the fries and place them onto the prepared sheet pan as shown, leaving about 2 inch space in between each one so that they can crisp up.

Roast for about 30-35 minutes, until squash is tender and bacon is browned and crispy to your liking.

Serve the bacon fries hot and sprinkle with sea salt, freshly cracked pepper and chopped parsley if desired.