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These Clean Eating Peppermint Patties are Perfect for the Holidays!

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Ingredients 

  • 1 1/2 cups shredded unsweetened coconut, "Let’s do Organic" brand tastes best for these
  • 2 Tbsps unsweetened coconut milk
  • 2 Tbsps unrefined coconut oil
  • 1/4 cup raw honey, buy local!, or pure maple syrup
  • 1/2 tsp peppermint extract, or to taste
  • 1 cup of dark chocolate, melted

Instructions 

  • In a blender or food processor, pulse the shredded coconut, coconut milk, coconut oil, honey, and peppermint extract.
  • Process just until a smooth paste has formed.
  • Shape this paste into round discs and coat/drizzle with a light coat of your melted chocolate.
  • Place your patties on wax paper, then set in the freezer for about 20 minutes.
  • Store leftovers (tightly wrapped) in the fridge or freezer!

P.S. I often sprinkle mine with a tiny dusting of organic candy cane (CORN SYRUP FREE)

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