These Clean Eating Peppermint Patties are Perfect for the Holidays!
Ingredients
- 1 1/2 cups shredded unsweetened coconut "Let’s do Organic" brand tastes best for these
- 2 Tbsps unsweetened coconut milk
- 2 Tbsps unrefined coconut oil
- 1/4 cup raw honey buy local!, or pure maple syrup
- 1/2 tsp peppermint extract or to taste
- 1 cup of dark chocolate melted
Instructions
- In a blender or food processor, pulse the shredded coconut, coconut milk, coconut oil, honey, and peppermint extract.
- Process just until a smooth paste has formed.
- Shape this paste into round discs and coat/drizzle with a light coat of your melted chocolate.
- Place your patties on wax paper, then set in the freezer for about 20 minutes.
- Store leftovers (tightly wrapped) in the fridge or freezer!