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These Honey Mustard Baked Chicken Drumsticks are AMAZING!

Ingredients

  • 12 chicken drumsticks about 1 1/2 lbs.
  • 1/3 cup raw honey
  • 2 Tbsps Dijon mustard
  • 2 Tbsps whole grain Dijon musard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsps smoked paprika
  • sea salt and fresh ground black pepper to taste (about an 1/8-1/4 teaspoon each)
  • a small handful of fresh parsley leaves chopped as garnish

Instructions

  • Preheat your oven to 375 degrees f. and lightly rub or spray a large baking dish with cooking oil such as avocado oil.
  • Pat your chicken drumsticks dry with paper towels.
  • Place the chicken drums into the prepared dish and season with a pinch of sea salt and pepper.
  • In a small bowl, whisk mustards, honey, paprika and garlic, and onion powder until smooth. Yes, we use TWO types of dijon mustard in this recipe for AWESOME flavor!
  • Pour this sauce evenly over the chicken and toss gently to coat well.
  • Bake for 35-40 minutes or until cooked through (internal temp should read 165F).
  • Turn on the broiler and broil chicken for additional 2-3 minutes just until they crisp up and get that nice glaze on top. YUM!
  • Carefully remove from oven and garnish with parsley if desired.
  • Serve immediately.