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This Shaved Fennel + Celery Salad is Fresh, Simple & Flavourful

Ingredients

  • 3 medium fennel bulbs very thinly sliced
  • 6 celery ribs very thinly sliced
  • 1/2 red onion very thinly sliced
  • a small handful of fresh dill chopped
  • 2 tsps fresh lemon or zest or to taste
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 tsp garlic powder
  • 4 Tbsps extra virgin olive oil
  • sea salt and freshly cracked black pepper to taste

Instructions

  • Instructions:
  • Using a very sharp knife; carefully slice your fennel bulb, celery, onion, very thinly, then chop up your dill.
  • Combine all of your prepped veggies into a large glass bowl.
  • Season with sea salt and pepper to taste.
  • Add lemon zest & lemon juice, garlic powder, olive oil, then toss well to coat everything.
  • Taste test and adjust as desired.
  • Refrigerate for 30-60 minutes before serving for best flavor.
  • This salad stays good in the refrigerator for up to 3 days.