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Tomato Basil Oven Roasted Halibut Packets Recipe

Ingredients

  • 2 5 ounce halibut fillets, or other white fish
  • 2 Tbsps Ghee or clarified butter divided (grass fed if possible)
  • sea salt and pepper to your taste
  • 1 fresh garlic clove minced
  • 1 small bunch fresh basil leaves
  • 1/2 cup cherry tomatoes cut into quarters
  • 1 fresh lemon cut into wedges
  • 12 oz small fresh asparagus, ends trimmed

Instructions

  • Preheat the oven to 400 degrees f. Prepare 2, 12 x 12 inches parchment paper squares.
  • Divide the asparagus and place it in the center of each parchment paper.
  • Place each fish fillet on top of the asparagus and sprinkle with the sea salt and pepper.
  • Next, divide butter and place on top of the fish, then layer the tomatoes, garlic and basil equally between the two packets.
  • Carefully fold the edges of the parchment paper under and around the fish to make a nice packet as shown in the photos.
  • Place the sealed packets on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through and flaky.
  • Top with more fresh basil and serve with fresh lemon wedges. Enjoy!