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Turkey Taco Stuffed Avocados with all the Goodies

Ingredients

  • 4 medium avocados halved pits removed
  • 1 lb. lean ground turkey
  • 1/2 Tbsp chili powder
  • 1/2 tsp ground cumin seed
  • 1/2 tsp dried oregano
  • 2 fresh garlic cloves minced or pressed
  • sea salt and pepper to taste
  • 4 ounces tomato sauce
  • 1/4 cup shredded cheese
  • 1/4 cup cherry tomatoes sliced
  • 1/4 cup lettuce shredded
  • 1/4 cup Greek yogurt
  • a small bunch of cilantro/parsley chopped

Instructions

  • Preheat a non stick pan or skillet over med-hi heat.
  • Add the ground turkey and cook until browned breaking the meat as it cooks with a wooden spoon.
  • Add the spices, minced garlic, sea salt & pepper, and tomato sauce.
  • Stir to combine and cook for about 3-4 minutes more.
  • Remove the pit from the halved avocados and spoon out some of the avocado to make a bigger hole if needed, if pit was small. (keep the scooped out avocado flesh for making guacamole...because guacamole ????)
  • Squeeze fresh lime or lemon juice over them to prevent them from browning.
  • Load each avocado half with taco meat, then top with cheese, tomatoes, lettuce, cilantro/parsley and Greek yogurt. Enjoy!