Turkish-Inspired Scrambled Eggs
Ingredients
- 1 Tbsp clarified butter, or ghee
- 1 small onion, thinly sliced
- 1 red bell pepper, cut into thin strips
- 4 small vine tomatoes, small diced
- 8 large eggs, beaten
- sea salt and ground black pepper, to taste
To serve:
- crumbled feta cheese
- mixed olives
- vine tomatoes
- freshly chopped parsley
- a drizzle of extra virgin olive oil
Instructions
- Melt your butter or ghee in a large skillet over medium heat.
- Add the onion and bell pepper and saute for 3-4 minutes. Stir in the tomatoes and continue to cook for 1-2 minutes.
- Pour in the beaten eggs, and cook, stirring frequently until just set.
- Season with sea salt and pepper to taste.
- Top your eggs with feta cheese, olives, tomatoes, and freshly chopped parsley.
- Serve with a tiny drizzle of olive oil and enjoy!
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