Turmeric Lemon Ginger Protein Balls
Ingredients
- Ingredients:
- 1 1/2 cups gluten-free oat flour
- 1/3 cup vanilla protein powder
- 1/4 cup coconut flour
- 1 tsp turmeric powder
- 1 tsp ginger powder
- 1/4 tsp cayenne pepper, optional
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 tsp lemon extract
- 1/4 cup raw honey, or pure maple syrup.
Instructions
- In a large mixing bowl, combine your oat flour, protein powder, coconut flour, turmeric, ginger, and cayenne pepper.
- Add in the remaining ingredients, stirring well to incorporate.
- Take a spoonful of mixture and, using your hands, form into small balls. I often use a small cookie scoop for this step to get them uniform in size.
- Keep your protein balls refrigerated for up to 1 week in an air tight container.
- Enjoy!
Nutrition
Serving: 2g
Nutrition information is automatically calculated, so should only be used as an approximation.
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