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Turmeric Lemon Ginger Protein Balls

Servings: 8

Ingredients

  • Ingredients:
  • 1 1/2 cups gluten-free oat flour
  • 1/3 cup vanilla protein powder
  • 1/4 cup coconut flour
  • 1 tsp turmeric powder
  • 1 tsp ginger powder
  • 1/4 tsp cayenne pepper optional
  • 1/2 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 2 tsp lemon extract
  • 1/4 cup raw honey or pure maple syrup.

Instructions

  • In a large mixing bowl, combine your oat flour, protein powder, coconut flour, turmeric, ginger, and cayenne pepper.
  • Add in the remaining ingredients, stirring well to incorporate.
  • Take a spoonful of mixture and, using your hands, form into small balls. I often use a small cookie scoop for this step to get them uniform in size.
  • Keep your protein balls refrigerated for up to 1 week in an air tight container.
  • Enjoy!

Nutrition

Serving: 2g