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Tuscan Inspired Shrimp Skillet

Servings: 4

Ingredients

  • 2 Tbsps ghee or clarified butter
  • 1-1/2 lbs jumbo shrimp peeled and deveined
  • sea salt and ground pepper to taste
  • 4 fresh garlic cloves minced
  • 2 cups cherry or grape tomatoes halved
  • 1 cup unsweetened milk of choice
  • 1 Tbsp GF flour or Arrowroot powder
  • 2 cups packed chopped fresh kale OR spinach leaves stems removed
  • 1/4 cup fresh chopped basil leaves
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  • Melt your butter in a large skillet over medium heat.
  • Sauté the shrimp for 3-4 minutes, until pink and opaque. Lightly season with sea salt
  • and pepper, then set aside on a plate.
  • In the same preheated skillet add the garlic. Cook for 1 minute, stirring continuously.
  • Add in your tomatoes and saute for 3 minutes.
  • Meanwhile, in a small bowl, whisk the milk and flour together until smooth. Pour your milk mixture over the tomatoes and stir in the kale, basil leaves, and parmesan.
  • Allow your sauce to bubble over low heat for a couple of minutes, just until the kale is wilted.
  • Return your cooked shrimp back into the bubbly sauce and stir to combine.
  • Remove from heat and garnish with additional fresh basil leaves and freshly grated parmesan cheese if desired then serve while hot.
  • Enjoy!