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Unicorn Coconut Breakfast CleanFoodCrush

Unicorn Coconut Breakfast Recipe

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Ingredients 

  • Pink "Nice" Cream:
  • 2 frozen bananas, chopped
  • 1/2 cup frozen strawberries, or raspberries
  • 2 Tbsps coconut milk or water

Blue "Nice" Cream:

  • 2 frozen bananas, chopped
  • 1/4 tsp butterfly pea powder, organic food dye, available on Amazon
  • 2 Tbsps coconut milk or water

Chia Seed Pudding:

  • 1.5 cups coconut water
  • 1/3 cup chia seeds

Magical Topping Ideas:

  • frozen berries
  • unsweetened, dried coconut

Instructions 

  • Make the chia pudding base by mixing coconut water and chia seeds in a jar.
  • Stir very well until everything blends perfectly.
  • Refrigerate for up to 2 hours.
  • Blend all the ingredients for the Pink nice cream in a high speed blender, or food processor.
  • Place the mixture in a container and keep it in the freezer while you blend the Blue nice cream, the same way.
  • Add spoonfuls of the blue and pink nice cream on top op your chia pudding base and gently swirl.
  • Top with frozen berries and sprinkle with coconut.
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