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Unstuffed Beef Egg Roll Stir Fry

Ingredients

  • 1.5 lbs. lean grass fed ground beef
  • 1 large head of green cabbage shredded thinly
  • 3 small carrots peeled and cut into small matchsticks
  • 6-8 green onions cut into 2'' pieces
  • 4-5 cloves fresh garlic minced
  • 1 Tbsp grated fresh ginger
  • 1 Tbsp sesame oil
  • 1/4 cup low sodium soy sauce Bragg's liquid aminos, or (my favorite) coconut aminos
  • 2 Tbsps toasted sesame seeds

Instructions

  • In a small bowl, whisk garlic, ginger, sesame oil, and soy sauce, then set aside.
  • Heat a large skillet over medium-high heat, and add in the beef. Cook, breaking the meat with a wooden spoon until browned and cooked through.
  • Stir in your carrots, green onions and cabbage, then stir fry for about 3 minutes.
  • Drizzle your soy sauce mixture into the skillet, and continue stir-fry cooking for about 4 minutes more, or just until all of your vegetables are crisp-tender.
  • Sprinkle each serving with sesame seeds, and additional chopped green onions, if desired.
  • Works great for meal prep too!
  • Simply divide equally between 4 sealable containers, and store in your fridge for 4-5 days.